
The Second Member Congress of the China Nutrition and Health Food Association (CNHFA or the Association) was successfully held at Merchantel Hotel, Beijing on January 8, 2020. The meeting was chaired by Comrade Bian Zhenjia, President of CNHFA, with 286 chairs of the board, presidents and member representatives in attendance from 230 member units across the country.


Comrade Qu Fenghong, Deputy Secretary-General of the Chinese People's Political Consultative Conference (CPPCC) and Vice President of the Chinese Peasants and Workers Democratic Party, Comrade Pu Changcheng, Vice President of the Committee of Experts of the Food Safety Committee of the State Council, former Deputy Director of Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), and Director of the Chinese Society For Measurement, Comrade Zhang Fenglou, former Deputy Minister of the Ministry of Public Health and former Director Member of China Health Care Association, Zhou Shiping, Director of Special Food Safety Supervision Department of State Administration for Market Supervision, and Gao Feng, Director of Food evaluation Center of State Administration for Market Supervision extended their congratulations to the CNHFA for choosing a new leadership, and to Comrade Bian Zhenjia for re-election.
In his speech, Vice President Qu Fenghong said that health is the foundation of the stable development of economy and society, and also an important symbol of national prosperity. The Chinese Peasants and Workers Democratic Party closely paid attention to the development status of nutrition and health food industry, and it is ready to work with the CNHFA. With combined advantages of talents in different sectors, they can play a positive role in the implementation of Healthy China Initiative and improving the health of Chinese people.



Director Zhou Shiping fully affirmed the work of the Association in the past few years and believed that the Association has fulfilled its responsibilities in assisting government departments in the research and supervision of special food policies. That means it has spared no effort in leading the industry development in an orderly way, strengthened information communication and dissemination, and assisted government affairs. Director Zhou also briefed the work carried out by the Special Food Department in recent years and the focus of work in 2020. He also expressed his hope for special food companies and raised expectations for the Association to reach in terms of policy advice, guidance standards, industry self-discipline, leadership, innovation, publicity and communication.

President Bian Zhenjia made a meeting summary on behalf of the Second Council. He stated that “100-day Campaign” in 2019 is a crack-down on illegal practices involving health products in the special food industry. Currently consumers rush to buy special foods overseas as they do not feel secure about domestic products. Under such circumstance, many Chinese companies conduct overseas mergers and acquisitions and the industry downturn will remain the same for some time to come. The Association will pursue Six Regulation Initiative across the industry as its main task in 2020. It will call for participants to respect the law of development, follow the industry regulation, get future plan done and set large-scale development as its goal. Following the healthy development of the industry, China's special food industry is bound to step out of its predicament and move towards sound development. President Bian's summary report was reviewed and approved on the meeting. The report is realistic and far-sighted, presenting the next step for the CNHFA and a top-level design to push forward standardized, healthy, long-term industry development in an orderly way.
The representatives agreed that the CNHFA should stick with the spirit of the 19th National Congress of the Communist Party of China (CPC), hold high the great banner of Xi Jinping Thought on Socialism with Chinese characteristics. To this end, it needs to fulfill its duties and tasks stipulated in the association's regulation, promote the healthy development of the nutrition and health food industry, improve quality and efficiency of industrial upgrading, and make contribution to people’s healthier nutritional balanced diet.

