the Administrative Sector of the State Administration for Market Regulation中文版
| Title |
Submitted To |
Year |
|
A Letter of Suggestion on the Submitted “Establishment of a Long-term Regulatory Mechanism for Rectifying Disorders in the Health Food Market |
the Price Supervision/Inspection and Anti-Monopoly Bureau of the SAMR |
2019 |
|
A Letter of Comment on the Revision of the Submitted “Provisions for the Declaration and Evaluation of Probiotic Health Food (Draft for Comment)" |
the Special Food Safety Regulation Department of the SAMR |
2019 |
|
A Letter of Comment on the Revision of the Submitted "Administrative Measures on the Review and Release of Advertisements for Pharmaceutical Products, Medical Devices, Health Food and Food for Special Medical Purposes (Draft for Comment)" |
the Advertising Regulation Department of the SAMR |
2019 |
|
A Letter of Comment on the Revision of the Submitted "Announcement on the Relevant Regulations Regarding to the Management of Health Food Labels (Draft for Comment)" |
the Special Food Safety Regulation Department of the SAMR |
2019 |
|
A Letter of Comment on Food for Special Medical Purposes (FSMP) Advertisement |
the Advertising Regulation Department of the State Administration for Market Regulation (SAMR) |
2019 |
|
A Letter of Comment on the Revision of the submitted “National Food Safety Standards General Rules for the Nutritional Labelling of Prepackaged Food (Draft for Comment)” |
the China National Center for Food Safety Risk Assessment |
2018 |
|
A Letter of Comment on the Revision of the submitted “National Food Safety Standards General Rules for the Labelling of Prepackaged Food (Draft for Comment)” |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Related Suggestions on the Submitted “Health Food Naming Guidelines (Draft for Comment)” |
the SAMR |
2018 |
|
A Letter of Comment on the Submitted "Detailed Rules for the Review of Production Licenses for Food for Special Medical Purposes (Draft for Comment)" |
the SAMR |
2018 |
|
Suggestions for the “National Food Safety Standards of Infant Food” |
the China National Center for Food Safety Risk Assessment |
2018 |
|
A Letter of Comment on the Submitted “Issues Related to the Registration of Food for Special Medical Purposes” |
the SAMR |
2018 |
|
A Letter of Comment on the Revision of the Submitted "Technical Guidelines for the Formula Registration Change of Infant Formula Milk-based Powder Products (Draft for Comment)" |
the SAMR |
2018 |
|
A Report on the Issues of using Polygonum Multiflorum in Health Food |
the Special Food Department of the former CFDA |
2018 |
|
Suggestions for the Submitted “Issues Related to Health Food Regulation" |
the Special Food Department of the former CFDA |
2018 |
|
Considerations and Suggestions on the Registration Change Management of Infant Formula Milk-based Powder Products |
the former CFDA |
2018 |
|
Suggestions for the “National Food Safety Standards Food for Seniors” |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Suggestions for the revision of the “National Food Safety Standards for the limitation of Contaminants in Food” (GB 2762-2017) |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Suggestions for the revision of the "National Food Safety Standards for Infant Canned Supplements” (GB 10770-2010) |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Suggestions for the revision of the "National Food Safety Standards for Infant Cereal Supplements" (GB 10769-2010) |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Issues and Suggestions for Health Food Recording Management |
the SAMR |
2018 |
|
Suggestions on the Revision of the National Food Safety Standards for Infant Supplementary Food |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Suggestions Regarding to the Submitted "Issues on the Formula Registration Management of Infant Formula Milk-based Powder Products " |
the SAMR |
2018 |
|
Issues and Suggestions for the Formula Registration Change of Infant Formula Milk-based Powder |
the SAMR |
2018 |
|
A Letter of Suggestion on Adding Gelatin Confections as a Form of Preparations for Health Food Recording |
the Center for Food Evulation of the former CFDA |
2018 |
|
A Letter of Comment on the Revision of the Submitted "Administrative Measures on Food Safety Sampling and Inspection" |
the former CFDA |
2018 |
|
Relevant Suggestions on the Opinion Soliciting Process of the "National Food Safety Standards for the Use of Food Additives" |
the China National Center for Food Safety Risk Assessment |
2018 |
|
Consultation on Using Selenium in the Testing Methods of Food for Special Medical Purposes |
the National Health Commission |
2017 |
|
A letter of Consultation on Issues Related to Breast Milk Supplements |
the China National Center for Food Safety Risk Assessment |
2017 |
|
A Letter of Suggestion on the Submitted “Adding Soft Confections and Powder as Forms of Preparations for Health Food Recording” |
the former CFDA |
2017 |
|
Advice on Encouraging the Application of Capsules in Food |
the former CFDA |
2017 |
