CNHFA Food Salon has been successfully held for eight sessions. Food Salon is a member networking activity created by the Association. It is established to promote the exchange and discussion of professional committees of the Association, improve the industry's awareness of new trends, explore development paths of the industry, promote cross-committee communication and cooperation, and better serve our members. Food Salon is initiated by the Association ’s Raw Materials and Ingredients Professional Committee, Complementary Food Professional Committee, Health Food R & D Professional Committee and other special committees. The content covers but is not limited to the following topics: sharing of regulations on infant formula milk-based powder registration, training based on the Quality Management of Food Raw Materials manual, infant complementary food popularization and marketing under the epidemic, R & D trends brought by the New Consumption trend, relevant issues related to the "Interim Administration Measures for the Review of Drugs, Medical Devices, Health Food, and Formula Food for Special Medical Purposes", group standards adherence and promotion meeting, and all-round discussion on infant complementary food production (production license / production process / quality control), FSMP in clinical use and marketing regulation seminar. Government members, experts and enterprise representatives were invited to share their experiences.